Spice

Sesame Seed, Toasted

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Toasted sesame seeds are small seeds that have been lightly toasted to enhance their nutty flavor and crunch. They add a rich, toasty flavor to a variety of dishes, from salads and stir-frys to breads and desserts.

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Beef,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • BBQ
Key Ingredients
Full List

Sesame Seed

Sesame Seeds

Serving size:

1/4 tsp

Calories:

10

Total Fat:

1g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

10

Gluten-Free, Salt-Free, Kosher, Sugar-Free, Vegan, Cholesterol-Free, Fat-Free

Open Sesame for Flavor: add a toasty crunch with toasted sesame seeds – ideal for topping salads, enhancing stir-frys, and more.

Pro Tip

Use toasted sesame seeds as a finishing touch on dishes for added texture and flavor, or blend them into sauces for a nutty richness.

Toasted Sesame Seeds: Nutty, Crunchy, Ready to Finish

Toasted sesame seeds bring instant texture and a deep nutty flavor that elevates everything from simple sides to fully built dishes. Toasting draws out their natural oils, giving each seed a rich aroma and that signature golden brown finish.

This is the kind of ingredient that shows up at the end and makes a dish feel complete.

Flavor That Shows Up

The magic of toasted sesame seeds is in their balance—light crunch, warm nuttiness, and just enough richness to round out a dish without taking it over.

You’ll find them across a wide range of applications, from stir fries to grain bowls, where they add both texture and flavor. A quick sprinkle over vegetables, noodles, or proteins brings contrast and a subtle depth that plain seeds can’t match.

Because they’re already toasted, they’re ready to use straight from the jar—no extra steps, just immediate flavor.

Built for Versatility

Toasted sesame seeds move easily between savory and sweet. They add a finishing touch to rice bowls, salads, and roasted vegetables, while also working into sweet desserts where their nutty character plays off sugar and spice.

They’re a natural fit in global cooking styles and modern kitchen experiments alike—an easy way to add texture, aroma, and visual appeal without overcomplicating the dish.

Keep them within reach, and you’ll find plenty of reasons to use them.

Toasting releases the seeds' natural oils, giving them a much deeper, richer, and nuttier flavor, along with a crispier texture compared to raw seeds.
Not at all! Since they are already expertly toasted, they are ready to be sprinkled straight from the jar onto your salads, sushi, or finished noodle dishes as a garnish.
Absolutely. They add a delicious savory crunch and flavor when baked into bread doughs, bagel toppings, crackers, and even sweet treats like cookies or sesame brittle.
They are incredibly versatile, but they pair exceptionally well with ingredients like soy sauce, garlic, ginger, chili oil, and honey for Asian-inspired marinades and dressings.
Yes! Our toasted sesame seeds are a single-ingredient product that is naturally vegan and gluten-free, making them a perfect, diet-friendly addition to your pantry.